1 (10 ounce) package frozen chopped spinach
1 tablespoon olive oil
1 (12 ounce) bag frozen cauliflower gnocchi
2 links cooked Italian turkey sausage, diced
1 (14 ounce) can quartered artichoke hearts, drained
1/4 cup freshly grated Parmesan cheese
Place spinach in microwave-safe baking dish and microwave on High until thawed, about 5 minutes. Squeeze dry.
Heat oil in a large skillet over medium-high heat. Add gnocchi and cook, stirring frequently, until browned, about 5 minutes. Stir in sausage, artichoke hearts and the spinach. Cook, stirring, until heated through, about 3 minutes. Sprinkle with Parmesan.
261 calories; protein 14.4g; carbohydrates 24.1g; dietary fiber 6.8g; sugars 1.6g; fat 11.6g; saturated fat 3.1g; cholesterol 29.3mg.