Join Touro Nutritionist Julie Fortenberry and Guest Speaker Erin Reho Pelias for an interactive baby food making class. Introducing solid foods is a fun (and messy) milestone during your baby’s first year of life. But, it can be overwhelming for a new parent to decide what, when, and how often.
We’ll teach you the basics of baby food, including:
• When and how to introduce solids
• The benefits of making homemade baby foods
• How to make and store baby foods at home
• Adding new flavors and combinations as your baby age
• And more!
Plus enjoy baby food tastings during the class and ask your nutrition questions.
Parking in the Prytania and Delachaise Street garages will be validated.
Call 504.897.7319 or click the link below to register.