Baby Food Making Class

Join Touro Nutritionist Julie Fortenberry and Guest Speaker Erin Reho Pelias for an interactive baby food making class. Introducing solid foods is a fun (and messy) milestone during your baby’s first year of life. But, it can be overwhelming for a new parent to decide what, when, and how often.

We’ll teach you the basics of baby food, including:
• When and how to introduce solids
• The benefits of making homemade baby foods
• How to make and store baby foods at home
• Adding new flavors and combinations as your baby age
• And more!

Plus enjoy baby food tastings during the class and ask your nutrition questions.

Parking in the Prytania and Delachaise Street garages will be validated.